Categoria Rwanda NYAMASEKE Nyakabing

Rwanda NYAMASEKE

Limone candito, cacao e tè nero speziato Region Nyamacheke Harvest April – July Altitude 1650 – 2000 m Producer Vunga washing station Candied lemon, cocoa and spiced black teaselective Manual picking  varietal Red Bourbon – processing washed quality score 88,0