Intenso, cremoso e corposo con avvolgenti profumi di spezie e frutta candita, mandorle e noci mature; lieve acidulità e retrogusto persistente con note di cacao amaro Intense, rich and full-bodied aromas of spicies, almonds, walnuts and candied fruits. Soft acidity…
Torrone, amarena, cioccolato Region Espirito Santo Harvest May – Sept Altitude 210 m Producer Fazenda Venturin by Isaac and Lucas Venturin Nougat, dark cherry chocolate selective manual picking varietal Conilon Vitoria processing pulped washed quality score 84
Soave ed attraente con intense note di cacao che si fondono con profumi di tabacco da pipa; lieve acidulità, retrogusto persistente con sentori di noci Sweet and attractive with intense hints of cocoa that fuse togheter with aromas of pipe…
Frutti tropicali, ananas maturo, melassa, ciliegia Region Acantenango – Chimaltenango Harvest November – March Altitude 1600 – 2000 m Producer Arnoldo Perez Maria Eugenia Escobar Tropical fruits, ripe pinepple, molasses, cherryselective manual picking varietal Caturraprocessing washed quality score 88,2
Limone candito, cacao e tè nero speziato Region Nyamacheke Harvest April – July Altitude 1650 – 2000 m Producer Vunga washing station Candied lemon, cocoa and spiced black teaselective Manual picking varietal Red Bourbon – processing washed quality score 88,0
Frutti rossi, caramello e miele Region Valle de Dota Harvest December – April Altitude 1800 – 1900 m Producer Roberto Mata Naranj Red berries, caramel and honeyselective manual picking varietal Caturraprocessing black honey quality score 86,0
Pregiato ed esclusivo con eleganti note floreali e sentori di vaniglia, mandorla, burro fuso, cacao e tabacco. Delicatamente acidulo con retrogusto persistente e note di cacao Fine and exclusive with elegant floral notes and hints vanilla, almond, butter, cocoaand tobacco.…
