Brasil CONILON

Torrone, amarena, cioccolato

  • Region Espirito Santo

  • Harvest May – Sept

  • Altitude 210 m

  • Producer Fazenda Venturin by Isaac and Lucas Venturin

Nougat, dark cherry 
  • chocolate selective manual picking
  • varietal Conilon Vitoria
  • processing pulped washed
  • quality score 84